Selection Of 4 Tapas From Section A Recipe
Make Selection Of 4 Tapas From Section A Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patatas Bravas
Chorizo al Vino
Gambas al Ajillo
Stuffed Piquillo Peppers
Method
Patatas Bravas
Prepare the Potatoes
Peel and cut the potatoes into bite-sized cubes. Rinse under cold water to remove excess starch.
Season the Potatoes
Once the potatoes are cooked, drain any excess oil and season with smoked paprika, garlic powder, and salt to taste.
Serve
Serve hot with aioli sauce on the side.
Chorizo al Vino
Slice the Chorizo
Cut the chorizo sausage into 1/2 inch thick slices.
Garnish and Serve
Sprinkle chopped parsley over the dish before serving hot.
Gambas al Ajillo
Prepare the Shrimp
Peel and devein the shrimp, pat them dry with a paper towel.
Cook the Shrimp
Add the shrimp to the skillet along with red chili flakes. Cook until shrimp turn pink, about 3-5 minutes.
Add Lemon and Parsley
Remove from heat, stir in lemon juice and chopped parsley. Serve immediately.
Stuffed Piquillo Peppers
Prepare the Filling
In a bowl, mix cream cheese, garlic powder, chopped olives, and fresh basil until well combined.
Stuff the Peppers
Carefully stuff each piquillo pepper with the cream cheese mixture.
Serve
Arrange stuffed peppers on a serving plate. They can be served cold or at room temperature.