Selection Of 3 Main Dishes, 1 Side Dish, House Salad Included Recipe
Make Selection Of 3 Main Dishes, 1 Side Dish, House Salad Included Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish 1: Grilled Lemon Herb Chicken
Main Dish 2: Creamy Garlic Shrimp Pasta
Main Dish 3: Vegetarian Stir-Fry
Side Dish: Garlic Bread
House Salad
Method
Main Dish 1: Grilled Lemon Herb Chicken
Marinate the Chicken
In a bowl, mix lemon juice, olive oil, minced garlic, thyme, salt, and black pepper. Add chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
Main Dish 2: Creamy Garlic Shrimp Pasta
Cook the Pasta
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and cook until pink and opaque, about 3-4 minutes. Stir in heavy cream and grated parmesan, cooking until the sauce thickens slightly.
Combine and Serve
Toss the cooked spaghetti with the shrimp sauce. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Main Dish 3: Vegetarian Stir-Fry
Prepare the Vegetables
Wash and cut broccoli, bell peppers, and carrots. Set aside.
Stir-Fry the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds. Add broccoli, bell peppers, and carrots, stir-frying for 5-7 minutes.
Add Sauce and Serve
Pour soy sauce over the stir-fried vegetables and toss well. Cook for an additional 2-3 minutes. Garnish with chopped green onions before serving.
Side Dish: Garlic Bread
Bake and Serve
Preheat the oven to 375°F (190°C). Place the bread halves on a baking sheet and bake for 10-12 minutes or until golden brown. Slice and serve warm.
House Salad
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
Toss and Serve
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.