Paella Valencia Recipe
Make Paella Valencia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Grains
Liquids
Spices
Method
Preparation
- 1
- 2
Soak saffron
In a small bowl, soak the saffron threads in a few tablespoons of warm water to release their color and flavor.
Cooking
- 3
Sauté the proteins
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
- 4
Cook the chorizo
In the same pan, add the sliced chorizo and cook for 3-4 minutes until it starts to release its oils.
- 5
- 6
Combine ingredients
Stir in the diced tomatoes and cook for a few minutes until they are softened. Add the rice to the pan and stir to coat it with the oil and vegetables.
- 7
Add liquids and spices
Pour in the chicken broth and bring to a simmer. Add the soaked saffron, smoked paprika, salt, and black pepper. Return the chicken to the pan and stir gently.
- 8
Cook the rice
Let the mixture simmer uncovered for about 15-20 minutes, without stirring, until the rice absorbs most of the liquid.
- 9
- 10
Let it rest
Remove the pan from heat and let it sit covered for 5 minutes before serving.