Jul 09 2026
Restaurants›Mompou Tapas Bar & Restaurant›Mushrooms In Garlic Sauce Recipe

Mushrooms In Garlic Sauce Recipe

Inspired by Mompou Tapas Bar & Restaurant
Time20m
Serves4

Make Mushrooms In Garlic Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushrooms

Garlic Sauce

Method

Preparation

  1. 1

    Clean the Mushrooms

    Wipe the fresh mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary.

  2. 2

    Chop the Garlic

    Peel and finely chop the garlic cloves. Set aside.

  3. 3

    Chop the Parsley

    Wash and finely chop the fresh parsley. Set aside.

Cooking

  1. 4

    Sauté the Mushrooms

    In a large skillet, heat the olive oil over medium heat. Add the cleaned mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.

  2. 5

    Add Garlic and Butter

    Reduce the heat to low, then add the chopped garlic and butter to the skillet. Cook for an additional 2-3 minutes, stirring constantly until the garlic is fragrant and the butter has melted.

  3. 6

    Season the Mixture

    Sprinkle in the salt and black pepper, stirring to combine well. Continue to cook for another minute.

  4. 7

    Add Parsley and Lemon Juice

    Remove the skillet from heat and stir in the chopped parsley and lemon juice. Mix well to combine.

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