Huevos Rotos Recipe

Time30m

Serves2

Make Huevos Rotos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the Yukon Gold potatoes into small cubes, approximately 1-inch in size.
2
Prepare the Chorizo
Slice the Spanish chorizo into thin rounds or half-moons.
3
Prepare the Garnish
Chop the fresh parsley finely and set aside for garnish.

4
Fry the Potatoes
In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes, season with salt, and cook for about 10-15 minutes, stirring occasionally until golden brown and crispy.
5
Cook the Chorizo
In the same pan, add the sliced chorizo to the potatoes and cook for an additional 5 minutes until the chorizo is browned and has released its oils.
6
Fry the Eggs
In a separate pan, heat the remaining 2 tablespoons of olive oil over medium heat. Crack the eggs into the pan and fry until the whites are set but the yolks remain runny, about 3-4 minutes.
7
Combine and Serve
Once the eggs are cooked, layer the fried potatoes and chorizo on a serving plate and top with the fried eggs. Sprinkle with smoked paprika, black pepper, and garnish with fresh parsley.