Herb Roasted Potatoes Recipe
Make Herb Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the potatoes roast evenly and become crispy.
Wash and Cut Potatoes
Rinse the baby potatoes under cold water to remove any dirt. Cut them in half or quarters if they are larger, ensuring they are of similar size for even cooking.
Mixing Ingredients
Combine Ingredients
In a large mixing bowl, combine the halved potatoes, olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Roasting
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there is some space between the potatoes to allow for even roasting.
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Halfway through the cooking time, give the potatoes a good toss to ensure they brown evenly.