Ham/chicken Croquettes Recipe
Make Ham/chicken Croquettes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Flavoring
For frying
Method
Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the finely chopped cooked ham or chicken and mashed potatoes. Mix well until combined.
- 2
Add Seasonings
Add the finely chopped onion, minced garlic, salt, black pepper, dried parsley, and optional mustard to the mixture. Stir until all ingredients are evenly distributed.
Forming Croquettes
- 3
Shape the Mixture
Take a portion of the mixture and shape it into small logs or patties, about 2 inches long. Repeat until all the mixture is used.
- 4
Frying
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot.
- 6
Fry the Croquettes
Carefully place the breaded croquettes in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.
- 7
Drain and Serve
Once cooked, remove the croquettes from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.