Ham Croquettas Recipe
Make Ham Croquettas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Croquette Mixture
Breading
For Frying
Method
Prepare Croquette Mixture
- 1
- 2
Make Roux
Add the flour to the melted butter, stirring continuously for about 2 minutes to form a roux. The mixture should be light golden brown.
- 3
Add Milk
Gradually pour in the milk while stirring constantly to avoid lumps. Cook for another 3-4 minutes until the mixture thickens.
- 4
Combine Ingredients
Stir in the chopped ham, nutmeg, black pepper, and salt. Mix until well combined and cook for an additional 2-3 minutes.
- 5
Cool Mixture
Transfer the mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 2 hours, or until the mixture is firm.
Shape Croquettes
- 6
- 7
Form Croquettes
Take small portions of the chilled ham mixture and shape them into small logs or balls, about 1-2 inches in size.
- 8
Bread the Croquettes
Roll each shaped croquette first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure they are well coated.
Fry Croquettes
- 9
Heat Oil
In a large, deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry Croquettes
Carefully add the breaded croquettes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown.
- 11
Drain and Serve
Remove the croquettes with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.