Grilled Octopus Recipe

Time2h

Serves4

Make Grilled Octopus Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Octopus
If using a whole octopus, rinse it under cold water, removing any beak or innards. If it's already cleaned, just rinse it thoroughly.
2
Prepare the Marinade
In a bowl, combine 60 ml of olive oil, 30 ml of lemon juice, minced garlic cloves, salt, and black pepper. Mix together until well blended.
3
Marinate the Octopus
Place the cleaned octopus in a large resealable bag or bowl. Pour the marinade over it, ensuring the octopus is well-coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight.
4
Prepare the Grill
Preheat your grill to high heat. If using a charcoal grill, ensure the coals are glowing red with a light layer of ash.

5
Grill the Octopus
Once the grill is hot, remove the octopus from the marinade and let any excess drip off. Place the octopus on the grill. Grill for about 3-4 minutes per side until charred and cooked through, which usually takes about 12-15 minutes total.
6
Check for Doneness
The octopus is done when it is tender and has a nice char. You can test this by piercing the thickest part with a fork; it should go through easily.
7
Rest and Slice
Remove the grilled octopus from the grill and let it rest for a few minutes. Then slice it into smaller pieces for serving.

8
Plate the Dish
Arrange the grilled octopus on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.