Grilled Lamb Chops Recipe
Make Grilled Lamb Chops Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Lamb Chops
Method
Marinade Preparation
Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper until well combined.
Marinate Lamb Chops
Place the lamb chops in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure all chops are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat, about 400-450°F (200-230°C).
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess drip off. Place the chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Rest the Chops
Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute for a more flavorful bite.