Restaurants›Mompou Tapas Bar & Restaurant›Grilled Hanger Steak Recipe

Grilled Hanger Steak Recipe

Inspired by Mompou Tapas Bar & Restaurant

Time1h 30m

Serves4

Make Grilled Hanger Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grilled Hanger Steak

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Pallieres Notre, Cotes Dame du Rhone

full-bodied · herbal · savory

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Ingredients

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Method

Marinade Preparation

Prepare the Marinade

In a medium bowl, whisk together the olive oil, soy sauce, red wine vinegar, minced garlic, chopped rosemary, black pepper, and salt until well combined.

Marinate the Steak

Place the hanger steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Grilling

Preheat the Grill

Preheat your grill to high heat (about 450°F to 500°F).

Remove Steak from Marinade

Take the steak out of the marinade and let excess marinade drip off. Discard the remaining marinade.

Grill the Steak

Place the hanger steak on the preheated grill. Grill for about 5 to 6 minutes on one side, then flip and grill for an additional 4 to 5 minutes for medium-rare, or until your desired doneness.

Rest the Steak

Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This helps retain the juices.

Slice and Serve

Slice the steak against the grain into thin strips and serve immediately. Enjoy your grilled hanger steak!