Gazpacho Recipe
Make Gazpacho Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the tomatoes, cucumber, red bell pepper, and red onion into small pieces. Peel the garlic cloves.
- 2
Combine Ingredients
In a large bowl, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic.
Blending
- 3
Blend the Soup
Using a blender or food processor, blend the vegetable mixture until smooth. You may need to do this in batches if your blender is not large enough.
- 4
Add Liquids
While blending, add the olive oil, red wine vinegar, and vegetable broth until the desired consistency is reached.
Seasoning
- 5
Season the Gazpacho
Add salt, black pepper, and cumin to the blended soup. Blend again briefly to combine all ingredients.
- 6
Chill the Gazpacho
Transfer the gazpacho to a serving bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Serving
- 7
Serve
Before serving, stir the gazpacho and taste for seasoning. Adjust with more salt or pepper if necessary. Garnish with fresh parsley and serve cold.