Full Course Buffet Package Recipe
Included: 4 hour event, 1 hour unlimited tapas served family style, 1 hour main entrees served on buffet table, non-alcoholic drinks, coffee and tea station, homemade dessert table.
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Ingredients
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Tapas
Main Entrees
Drinks
Desserts
Method
Preparation for Tapas
Bruschetta
Prepare the bruschetta by toasting slices of baguette until golden. Top with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper.
Stuffed Mushrooms
Clean and remove stems from mushrooms. Mix cream cheese, garlic, herbs, and breadcrumbs. Stuff into mushroom caps and bake at 180°C (350°F) for 20 minutes.
Mini Meatballs
Combine ground meat, breadcrumbs, egg, and spices. Roll into small balls and bake at 200°C (400°F) for 25 minutes. Serve with marinara sauce.
Caprese Skewers
On skewers, thread cherry tomatoes, fresh mozzarella balls, and basil leaves. Drizzle with balsamic glaze before serving.
Main Entrees Preparation
Steamed Broccoli
Steam fresh broccoli florets for about 5-7 minutes until tender but still bright green.
Drink Preparation
Chill sparkling water and iced tea in the refrigerator before serving. Brew coffee fresh and keep it warm in a coffee station.
Dessert Preparation
Chocolate Cake
Prepare chocolate cake batter and bake according to recipe. Allow to cool before serving.
Fruit Tart
Prepare tart crust, fill with pastry cream, and top with fresh fruits. Chill before serving.
Cheesecake
Prepare cheesecake batter and bake in a water bath until set. Chill for at least 4 hours before serving.