Field Green Salad Recipe
Make Field Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Additional Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Rinse the mixed field greens under cold water and spin dry or pat dry with a clean kitchen towel. Place the greens in a large salad bowl.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Thinly slice the radishes. Add all the chopped vegetables to the bowl with the greens.
Adding Toppings
- 3
Prepare the Additional Toppings
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces and add to the salad. Crumble the feta cheese over the top and sprinkle the walnuts on as well.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately and enjoy!