Jul 09 2026
Restaurants›Mompou Tapas Bar & Restaurant›Chorizo In Red Wine Recipe

Chorizo In Red Wine Recipe

Inspired by Mompou Tapas Bar & Restaurant
Time30m
Serves4

Make Chorizo In Red Wine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chorizo Preparation

Sauce Ingredients

Garnish

Method

Chorizo Preparation

  1. 1

    Slice the Chorizo

    Begin by slicing the chorizo sausage into bite-sized pieces, about 1-inch thick. Set aside.

  2. 2

    Heat the Olive Oil

    In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.

  3. 3

    Cook the Chorizo

    Add the sliced chorizo to the skillet and cook for 5-7 minutes, stirring frequently, until the chorizo is browned and starting to crisp. Remove the chorizo from the skillet and set aside.

Sauce Preparation

  1. 4

    Sauté the Onions and Garlic

    In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

  2. 5

    Add Tomato Paste and Spices

    Stir in the tomato paste, smoked paprika, salt, and black pepper. Cook for an additional 2 minutes, mixing well to combine all the flavors.

  3. 6

    Add Red Wine and Bay Leaves

    Pour in the red wine and add the bay leaves. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 5 minutes to reduce slightly.

  4. 7

    Combine Chorizo with Sauce

    Return the cooked chorizo to the skillet. Stir to coat the chorizo in the sauce, and let it simmer together for another 5-10 minutes, allowing the flavors to meld.

Garnish and Serve

  1. 8

    Garnish with Parsley

    Once the chorizo in red wine is cooked, remove from heat and garnish with freshly chopped parsley.

  2. 9

    Serve

    Serve the chorizo hot with crusty bread or over rice, enjoying the rich flavors of the dish.

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