Chorizo Bites Recipe
Make Chorizo Bites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Coating
Method
Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the chorizo sausage, cream cheese, cheddar cheese, garlic powder, paprika, black pepper, and finely chopped fresh parsley. Mix well until all ingredients are fully incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to firm up, making it easier to shape into bites.
Coating and Cooking
- 3
- 4
Shape the Bites
Once the mixture is chilled, take small portions (about 1 tablespoon) and shape them into bite-sized balls.
- 5
Coat the Bites
Roll each ball in the flour, then dip it in the beaten egg, and finally roll it in the breadcrumbs until fully coated.
- 6
Fry the Bites
In a large frying pan, heat oil over medium heat. Once hot, add the coated chorizo bites in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.
- 7