Chicken Wings In Garlic Sauce Recipe
Make Chicken Wings In Garlic Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Garlic Sauce
Method
Preparation of Chicken Wings
- 1
Clean and Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss until the wings are evenly coated.
Cooking the Chicken Wings
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Preparing Garlic Sauce
- 4
Melt Butter and Sauté Garlic
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 5
Add Sauce Ingredients
Stir in the soy sauce, honey, lemon juice, and red pepper flakes. Let the sauce simmer for about 3-5 minutes, stirring occasionally until slightly thickened.
Finishing Touches
- 6
Toss Wings in Sauce
Once the chicken wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the garlic sauce over the wings and toss until all wings are well coated.
- 7
Garnish and Serve
Sprinkle chopped parsley over the wings for garnish. Serve hot with your favorite dipping sauce.