Bravas Recipe
Make Bravas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Bravas Sauce
Garnish
Method
Prepare the Potatoes
- 1
Cut the Potatoes
Peel the potatoes and cut them into bite-sized cubes.
- 2
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potato cubes and cook until tender, about 10-15 minutes. Drain and set aside.
- 3
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the boiled potato cubes and fry until golden and crispy, about 5-7 minutes. Remove from heat and drain on paper towels.
Make the Bravas Sauce
- 4
- 5
Add Spices and Sauce
Stir in the smoked paprika, then add the tomato sauce and red wine vinegar. Mix well.
- 6
Sweeten and Season
Add sugar, salt, and black pepper to taste. Simmer the sauce for about 10 minutes, stirring occasionally, until thickened.
Serve the Dish
- 7
Combine and Garnish
Place the crispy fried potatoes on a serving platter. Drizzle generously with the bravas sauce. Garnish with chopped parsley and serve with lemon wedges on the side.