Bombas Recipe
Make Bombas Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir lightly and let sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a medium bowl, mix together cream cheese, diced jalapeños, shredded cheddar cheese, garlic powder, and chopped chives until well combined.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Shape Bombas
Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Flatten each ball and place a spoonful of the filling in the center. Fold the edges over and pinch to seal.
- 8
Arrange on Baking Sheet
Place the filled bombas seam-side down on a greased baking sheet.
- 9
Second Rise
Cover the shaped bombas with a cloth and let them rise for an additional 20-30 minutes.
- 10
- 11
Cool and Serve
Remove from the oven, let cool slightly, and serve warm.