Veal Diablo Recipe
Veal and hot sausage in a Fra Diablo Red sauce over pasta.
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Ingredients
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Meat
Sauce
Pasta
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking the Sauce
- 2
Sauté the Meat
In a large skillet, heat the olive oil over medium heat. Add the hot Italian sausage and veal. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
Make the Fra Diablo Sauce
In the same skillet, add the minced garlic and crushed red pepper flakes. Sauté for 1 minute until fragrant. Add crushed tomatoes, oregano, and season with salt and black pepper. Let the sauce simmer for about 10 minutes.
- 4
Combine Meat and Sauce
Return the cooked veal and sausage to the skillet with the sauce. Stir in fresh basil and let simmer for an additional 5 minutes.
Serving
- 5
Serve the Dish
Toss the cooked pasta with the Fra Diablo sauce and meat mixture. Serve hot, garnished with additional basil if desired.