Harvest Sangria Recipe
Cabernet Sauvignon, Blackberry Puree, St. Georges Spiced Pear Liqueur, Sprite.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
In a large pitcher, combine the Cabernet Sauvignon, blackberry puree, and St. Georges spiced pear liqueur. Stir well to mix the ingredients.
Add the Sprite
Slowly pour the Sprite into the pitcher to maintain some of its carbonation. Stir gently to combine without losing the fizz.
Add Fresh Fruit
Add the fresh blackberries and sliced pear into the pitcher. Stir gently to distribute the fruits throughout the sangria.
Chill and Serve
Fill glasses with ice cubes and pour the Harvest Sangria over the ice. Serve immediately and enjoy!