Veal And Seafood Recipe

Time30m

Serves4

Veal, scallops, and shrimp in a scampi sauce over pasta.

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Ingredients

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1
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
Cook the Veal
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season veal cutlets with salt and pepper, then add to the skillet. Cook for about 3-4 minutes on each side, or until browned and cooked through. Remove from skillet and set aside.
3
Cook the Seafood
In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Add the scallops and shrimp, seasoning with salt and pepper. Cook for about 3-4 minutes, or until seafood is cooked and opaque. Remove seafood and set aside.
4
Make the Scampi Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the white wine and lemon juice, bringing to a simmer. Let it cook for about 2-3 minutes to reduce slightly.
5
Combine Everything
Return the veal and seafood to the skillet, mixing well with the sauce. Cook for an additional 2 minutes to heat through. Adjust seasoning with salt and pepper as needed.
6
Serve
Divide the cooked pasta onto plates and top with veal and seafood mixture. Garnish with chopped parsley and serve immediately.