Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew the espresso coffee and let it cool. Once cooled, mix in a tablespoon of sugar and set aside.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the remaining sugar and vanilla extract, continuing to whip until stiff peaks form.
- 3
Combine Mascarpone
In another bowl, gently fold the mascarpone cheese into the whipped cream until fully combined and smooth.
- 4
Assemble Tiramisu
Quickly dip each ladyfinger into the cooled coffee mixture and layer them at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers with the remaining ladyfingers and mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings for garnish.