Spaghetti Carbonara Recipe
Classic spaghetti with pancetta, eggs, and cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- 2
Prepare the Pancetta
In a large skillet, cook the pancetta or guanciale over medium heat until crispy. Remove from heat and set aside, leaving the fat in the pan.
- 3
Mix Eggs and Cheese
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
- 4
Combine Everything
Once the spaghetti is cooked, reserve a cup of pasta water, and drain the rest. Quickly add the hot spaghetti to the skillet with the pancetta. Pour the egg and cheese mixture over the spaghetti, tossing quickly to combine. Add reserved pasta water a little at a time if the sauce is too thick.
- 5
Serve
Serve immediately, garnished with additional Parmesan and black pepper to taste.