Pork Chop Siciliana Recipe
14oz double cut pork chop with mushrooms, onions, cherry peppers, and olives in a spicy white sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chop
Season the pork chop with salt and black pepper on both sides.
- 2
Sear the Pork Chop
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork chop and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and mushrooms, and sauté for about 3-4 minutes until they soften.
- 4
Add Spices and Liquids
Stir in the minced garlic, cherry peppers, red pepper flakes, and olives. Cook for an additional 2 minutes. Pour in the white wine and chicken broth, scraping any browned bits from the bottom of the skillet.
- 5
Return Pork Chop
Return the seared pork chop to the skillet. Cover and let simmer for about 15-20 minutes on low heat until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- 6
Finish and Serve
Once cooked, remove the skillet from heat. Sprinkle fresh parsley on top before serving. Enjoy your Pork Chop Siciliana with your choice of side.