New York Strip Recipe

Time40m

Serves2

Sautéed with garlic and grilled.

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Ingredients

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1
Prepare the Steak
Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.
3
Sauté the Garlic
Mince the garlic cloves and set aside.
4
Grill the Steak
Preheat your grill or grill pan over medium-high heat. Once hot, place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
5
Add Garlic and Butter
During the last minute of cooking, add the minced garlic, butter, and rosemary to the grill. Spoon the melted butter and garlic over the steaks as they finish cooking.
6
Rest and Serve
Remove the steaks from the grill and let them rest for about 5 minutes before slicing. Serve with your favorite sides.