Moments Fried Chicken Cutlet Parm Recipe
with provolone cheese on an Italian roll served with french fries.
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Ingredients
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Chicken Cutlet
Toppings and Assembly
French Fries
Method
Preparing the Chicken Cutlet
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Breading Process
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- 3
Frying the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Assembling the Sandwich
- 4
Add Marinara and Cheese
Place the fried chicken cutlet on the bottom half of the Italian roll. Top with marinara sauce and provolone cheese.
- 5
Melt the Cheese
Place the sandwich under a broiler for 2-3 minutes until the cheese is bubbly and melted.
- 6
Finish the Sandwich
Close the sandwich with the top half of the roll.
Cooking the French Fries
- 7
Cook the Fries
Prepare French fries according to package instructions. Season with salt to taste.