Fried Shrimp Bruschetta Touato With Balsamic Glaze Recipe
Make Fried Shrimp Bruschetta Touato With Balsamic Glaze Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a medium bowl, toss the shrimp with olive oil, minced garlic, lemon juice, salt, and black pepper. Let marinate for 15 minutes.
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Prepare the Baguette
Preheat the oven to 400°F (200°C). Arrange the sliced French baguette on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes, or until golden brown.
Assemble the Bruschetta
In a bowl, combine the diced tomatoes and chopped basil. Add salt and black pepper to taste. Top each toasted baguette slice with the tomato-basil mixture and a few shrimp.
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over each bruschetta and serve immediately.