Fried Shrimp Bruschetta Touato With Balsamic Glaze Recipe
Recipe information
Make Fried Shrimp Bruschetta Touato With Balsamic Glaze in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Shrimp
In a medium bowl, toss the shrimp with olive oil, minced garlic, lemon juice, salt, and black pepper. Let marinate for 15 minutes.
2. Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
3. Prepare the Baguette
Preheat the oven to 400°F (200°C). Arrange the sliced French baguette on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes, or until golden brown.
4. Assemble the Bruschetta
In a bowl, combine the diced tomatoes and chopped basil. Add salt and black pepper to taste. Top each toasted baguette slice with the tomato-basil mixture and a few shrimp.
5. Drizzle with Balsamic Glaze
Drizzle balsamic glaze over each bruschetta and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.