Fried Ravioli (5) Recipe
Make Fried Ravioli (5) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Ravioli Ingredients
Method
Fried Ravioli Directions
- 1
Prepare the Breading Station
Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Season the flour with salt, pepper, and garlic powder.
- 2
Bread the Ravioli
Dip each ravioli first into the flour, coating it lightly, then into the beaten eggs, allowing excess to drip off. Finally, coat the ravioli in breadcrumbs, pressing gently to ensure they stick.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into the oil; it should sizzle immediately.
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Drain and Serve
Remove the fried ravioli from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce for dipping.