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Ingredients
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Fried Ravioli Ingredients
Method
Fried Ravioli Preparation
- 1
Prepare the Breading Station
Set up three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- 2
Bread the Ravioli
Dip each ravioli in the flour, then in the egg, and finally coat with breadcrumbs. Press the breadcrumbs onto the ravioli to ensure a good coating.
- 3
- 4
Fry the Ravioli
Carefully place the breaded ravioli in the hot oil, frying them in batches for about 2-3 minutes on each side until golden brown.
- 5
Drain and Serve
Remove the fried ravioli with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce for dipping.