Fried Meatballs Over Spinach Recipe
Make Fried Meatballs Over Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Method
Preparation
Make the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and chopped parsley. Mix until well combined.
Form the Meatballs
Shape the mixture into golf ball-sized meatballs and set them aside on a plate.
Fry the Meatballs
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, cooking until browned on all sides and cooked through, about 10-12 minutes.
Prepare the Spinach
While the meatballs are frying, wash and sauté fresh spinach in a separate pan with a little olive oil until wilted, about 3-4 minutes.
Serve
Place a bed of sautéed spinach on a plate, top with fried meatballs, and serve immediately.