Chicken Siciliana Recipe
Chicken breast with cherry peppers, mushrooms, onions, and olives in a spicy white sauce with pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into bite-sized pieces. Chop the cherry peppers, mushrooms, and onion. Mince the garlic.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, about 3 minutes. Add the garlic, cherry peppers, and mushrooms, and sauté for another 5 minutes.
- 4
Cook the Chicken
Add the sliced chicken breast to the skillet. Season with salt, black pepper, and red pepper flakes. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- 5
Make the Sauce
Pour in the white wine and chicken broth. Bring to a simmer and let it cook for about 5 minutes to reduce slightly.
- 6