Cheese Ravioli Recipe

Making Cheese Ravioli

1. 1

   Prepare the Dough

   In a large bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

2. 2

   Make the Filling

   In a separate bowl, mix ricotta cheese, Parmesan cheese, basil, and black pepper until well combined.

3. 3

   Roll Out the Dough

   Divide the dough into four pieces. Roll out each piece into thin sheets, about 1/16 inch thick. Use flour to prevent sticking.

4. 4

   Form the Ravioli

   Place small spoonfuls of filling on one sheet of dough, leaving space between each. Moisten the edges with water, then place another sheet of dough on top. Press down to seal and cut out individual ravioli with a knife or pastry cutter.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add ravioli and cook for about 4-5 minutes until they float to the surface. Remove with a slotted spoon.

6. 6

   Serve with Sauce

   In a saucepan, heat the tomato sauce over medium heat. Add the cooked ravioli and gently toss to coat. Serve warm, garnished with additional Parmesan and basil if desired.