Castro – Varalli Meatball Sub With Fries Recipe
Make Castro – Varalli Meatball Sub With Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Sub Ingredients
Method
Directions for Meatball Sub
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, Italian breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about the size of a golf ball.
- 3
Cook the Meatballs
In a large skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes. Remove and set aside.
- 4
- 5
Assemble the Sub
Preheat the oven to 180°C (350°F). Place the submarine rolls on a baking sheet, fill each with meatballs and sauce, and top with shredded mozzarella cheese. Bake for 10-12 minutes until the cheese is melted and bubbly.