Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until well coated. Shake off excess flour.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the calamari rings to the hot oil in batches, frying for about 2-3 minutes until golden brown.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve warm with marinara sauce.