Basket Of Onion Rings Recipe
Make Basket Of Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Ring Ingredients
Method
Directions for Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually add the cold sparkling water and whisk until smooth.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place them in the hot oil.
- 5
Fry the Rings
Fry the onion rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.