Basket Of Fries With Cheese Recipe
Make Basket Of Fries With Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot or fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the soaked fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt and black pepper to taste.
Add Cheese
While the fries are still hot, sprinkle the shredded cheddar and grated Parmesan cheese over the top. Allow the cheese to melt slightly before serving.