Basket Of French Fries Recipe
Make Basket Of French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with a clean towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there's enough oil to fully submerge the fries.
- 5
Fry the Potatoes
Carefully add a batch of dried fries to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Do not overcrowd the pot.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, pepper, and paprika to taste.
- 7
Serve
Transfer the fries to a serving basket and enjoy hot.