Jun 08 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer Ingredients
Method
Preparation Directions
- 1
Prepare the Peppers
Wash and slice the mini bell peppers in half lengthwise, removing the seeds.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, chopped fresh chives, garlic powder, salt, and black pepper. Mix until smooth.
- 3
Stuff the Peppers
Using a spoon or piping bag, fill each half of the mini bell peppers with the cream cheese mixture.
- 4
Add Bacon Bits
Sprinkle bacon bits on top of the stuffed peppers for added flavor.
- 5
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow flavors to meld.