Tacos Al Pastor Recipe

Time45m

Serves5

Marinated pork with pineapple, onions, and cilantro.

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Ingredients

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1
Marinate the Pork
In a bowl, combine the pork shoulder with your choice of marinade (typically a mix of chili powder, garlic, cumin, and vinegar). Cover and let it marinate for at least 2 hours or overnight in the refrigerator.
2
Cook the Pork
Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade and cook until well done, about 15-20 minutes, turning occasionally. Ensure the internal temperature reaches 145°F (63°C).
3
Prepare the Toppings
While the pork cooks, chop the pineapple, onion, and cilantro. Set aside.
4
Assemble the Tacos
Once the pork is cooked, let it rest for a few minutes before slicing it into thin strips. Warm the corn tortillas on the grill or in a skillet. Place the pork in the tortillas and top with diced pineapple, chopped onion, and cilantro.
5
Serve
Serve the tacos warm with lime wedges on the side for squeezing over the top.