Steak Burrito Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the flank steak with olive oil, garlic powder, cumin, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side, or until it reaches desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Burrito Filling

   In a bowl, mix the cooked rice, black beans, lime juice, and chopped fresh cilantro.

4. 4

   Assemble the Burrito

   Lay a large tortilla flat and add a portion of the rice and bean mixture, sliced steak, and shredded cheddar cheese. Wrap the tortilla tightly to form a burrito.

5. 5

   Serve

   Cut the burrito in half and serve with additional lime wedges and cilantro if desired.