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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and follow package instructions, usually adding water and simmering for about 5 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a portion of the meat mixture onto each tortilla, then top with shredded lettuce, diced tomatoes, cheese, sour cream, jalapeños, and cilantro as desired.
- 5
Serve
Serve immediately and enjoy your tacos!