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Ingredients
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Steak and Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Rinse them in cold water to remove excess starch.
- 2
- 3
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
- 4
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Let rest for a few minutes before slicing.
- 5
Serve
Plate the steak slices alongside the crispy fries. Garnish with chopped fresh parsley.