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Ingredients
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Flan Ingredients
Method
Flan Directions
- 1
Prepare the Caramel
In a medium saucepan over medium-low heat, melt the granulated sugar until it turns to a golden brown caramel. Quickly pour the caramel into a round baking dish, swirling it to coat the bottom evenly. Set aside to cool.
- 2
Make the Custard Mixture
In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth and well combined.
- 3
Combine and Bake
Pour the custard mixture over the cooled caramel in the baking dish. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the custard is set.
- 4
Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy!