Fajitas Recipe

Time30m

Serves4

Sizzling fajitas served with peppers and onions.

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Ingredients

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1
Prepare the Ingredients
Slice the chicken breast into thin strips. Cut the bell peppers and onion into thin slices.
2
Marinate the Chicken
In a bowl, combine the chicken strips with olive oil, fajita seasoning, salt, and pepper. Let it marinate for at least 15 minutes.
3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and slightly charred.
4
Sauté the Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté for 3-4 minutes until they are tender but still crisp.
5
Combine and Serve
Mix the cooked chicken with the sautéed vegetables. Squeeze fresh lime juice over the mixture. Serve hot with warm tortillas.