Enchiladas Recipe
Corn tortillas filled with cheese and topped with red sauce.
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Ingredients
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Filling and Sauce
Method
Preparation and Assembly
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and ground cumin, and sauté for an additional minute. Season with salt and pepper.
- 2
Fill the Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable. Place a small amount of the onion mixture and shredded cheese in the center of each tortilla. Roll them up tightly and place seam-side down in a baking dish.
- 3
Add Sauce and Bake
Pour the red enchilada sauce evenly over the rolled tortillas. Sprinkle any remaining cheese on top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden.
- 4
Serve
Let the enchiladas cool for a few minutes before serving. Enjoy your delicious enchiladas!