Churros Recipe

Making Churros

1. 1

   Prepare Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball.

2. 2

   Add Eggs

   Let the dough cool slightly, then add the eggs one at a time, mixing well after each addition until fully incorporated and smooth.

3. 3

   Heat Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Pipe Churros

   Transfer the dough to a piping bag fitted with a large star tip. Pipe strips of dough (about 4-6 inches long) directly into the hot oil.

5. 5

   Fry Churros

   Fry churros for about 2-3 minutes on each side or until golden brown. Remove from oil and drain on paper towels.

6. 6

   Coat with Cinnamon Sugar

   In a bowl, mix granulated sugar and ground cinnamon. Roll the fried churros in the cinnamon sugar mixture while they are still warm.

7. 7

   Serve

   Serve immediately with chocolate sauce or dulce de leche for dipping.