Chips And Salsa Recipe
Crispy tortilla chips served with our house-made salsa.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut each corn tortilla into 6 triangular pieces and set aside.
- 2
Fry the Chips
In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, add the tortilla pieces in batches, frying until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 3
Prepare the Salsa
In a medium bowl, combine chopped tomatoes, finely diced onion, chopped cilantro, lime juice, diced jalapeño, and salt. Mix well and let it sit for at least 15 minutes for the flavors to meld.