Chips & Salsa Recipe

Preparation

1. 1

   Make the Tortilla Chips

   Cut each corn tortilla into quarters. Heat vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, add the tortilla pieces in batches and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.

2. 2

   Prepare the Salsa

   Chop the tomatoes, onion, jalapeño, and cilantro. In a bowl, combine the chopped ingredients. Add lime juice and salt to taste. Mix well and let sit for at least 15 minutes to allow the flavors to meld.