Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and baking powder. Mix well to coat the wings evenly.
- 2
Bake the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 3
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of sauce (Buffalo, Barbecue, or Ranch) over the wings and toss until they are fully coated.
- 4
Serve
Serve the wings hot with celery and carrot sticks on the side.